How much funding does this food truck need to open?
Illustrative case · One owner-operated bowl-menu food truck; five three-hour private-site service windows per week · Seattle, Washington; King County regulatory case
Explore this business · Startup costs
Opening funding totals $153,010: $63,010 owner equity plus $90,000 illustrative debt. Complete vehicle/kitchen, tax and freight allowance is $96,593. Available opening cash is $41,820, combining reserve with unspent CAPEX contingency. This scoped planning budget awaits quotes and approvals.
What is in the vehicle allowance?
The pretax $85,000 allowance buys one approximately 21-foot enclosed used chassis with newly fitted commercial kitchen. Scope includes griddle/hotplate, refrigeration/prep counter, hot holding, hand sink, warewashing sink, hood/fire suppression, tanks, water heater, generator and shore power. These major included components are not added as separate purchases.
| Comparison | Observed amount | Why it is not the case quote |
|---|---|---|
| JRS used chassis and new kitchen, starting | $62,500 | No VIN, local acceptance, tax, freight or fixed final scope |
| JRS new truck and kitchen, starting | $155,000 | Different chassis purchase |
| Mile High narrative: 16-foot build around | $72,000 | Denver/smaller layout; narrative/table ranges differ |
JRS equipment and starting prices supports the package boundary; the second builder comparison illustrates scope differences. Require a signed equipment list, warranty, commissioning, delivery, payment milestones and change-order terms.
Truck tax allowance is $9,393 and delivery $2,200. The provisional vehicle tax combines an observed Seattle general sales row and extra motor-vehicle tax. Acquisition location, exemptions and other local vehicle taxes may alter it. Obtain the actual transaction calculation using DOR guidance.
How do all opening uses reconcile?
| Use | Amount | Treatment |
|---|---|---|
| Complete truck/kitchen, tax and transport | $96,593 | Capitalized as one asset group |
| Smallwares plus assumed sales tax | $2,653 | Twelve pans, four transport coolers, two thermometers, one scale, two sanitation kits |
| POS hardware plus assumed sales tax | $883 | One hardware set; card fees are operating costs |
| Preopening expenses, including paid roster | $7,656 | Expenses at month zero |
| Prepaid licenses | $1,105 | Recognized across coverage months |
| Refundable security deposit | $500 | Asset, separate from nonrefundable kitchen joining fee |
| Opening ingredients, drinks and serviceware | $1,800 | Purchased stock, consumed later |
| Operating reserve | $33,000 | Cash after opening payments |
| Unspent CAPEX contingency | $8,820 | Cash; not paid or depreciated |
| Total funding | $153,010 | Owner equity plus modeled loan |
Smallwares are a $2,400 whole-set pretax allowance; hardware $799. Neither is a verified SKU subtotal. Procurement must specify food-safe grades, sizes and quantities before these budgets become quotes.
Preopening payroll covers 60 owner hours and 40 assistant hours at normal rates plus burden, totaling $3,078. Training, coordination, trial service and cleaning require paid time before sales.
Which permit and setup amounts are provisional?
| Item | Amount | Qualification |
|---|---|---|
| County plan-review base | $1,008 | New-construction four-hour base; $252 per extra hour; actual category unresolved |
| January–March county permit | $315 | Quarter of selected risk-3 annual $1,260; no agency assignment |
| SFD annual TRK | $490 | Chosen inspection path; actual launch fee unconfirmed |
| Other annual licensing | $300 | Provisional business/state/vehicle basket |
| Drawing, registration and state/vehicle setup | $1,500 | Allowance, not a completed L&I quote |
| Two worker cards | $20 | Official card fee |
| Manager training/exam | $300 | Course not selected |
The 2026 county schedule lists risk-1/risk-2 mobile annual fees $630 and $1,008. Selecting risk 3 conservatively is not county assignment. The permit year ends in March, so a January opening still has an April renewal.
The January 2026 SFD form and inspection conditions govern TRK. Reconfirm fees/issue dates at launch. Worker-card fees and manager requirements are distinct. No budget amount buys guaranteed approval or review speed.
Why is cash different from the equipment budget?
The $33,000 reserve plus $8,820 unspent contingency leaves $41,820 opening bank cash. Contingency is available in the model without contractual restriction. If spent on equipment, rerun liquidity; that dollar is no longer cash for the ramp.
Base minimum operational cash after reserving sales tax is $17,339 in month 4. Bank cash there is $19,678. Tax held for remittance is not cushion; a larger reserve does not improve EBITDA.
Month-end stock targets are seven days of ingredient/drink consumption and thirty days of packaging, with zero supplier-credit days. These are financial conventions, not cooked-food holding permission. Fees are withheld from card receipts and net card settlement takes two assumed calendar days. Cash-on-delivery purchases and the April prepaid renewal create cash demands invisible in annual profit.
The weaker scenario is deficient in month 4 despite identical starting cash. Later shortfall indicates a need to change schedule, menu, costs or project size before borrowing.
Which costs need the first quotes?
First quote the complete approved truck and inspect chassis/payload/roadworthiness plus loaded refrigeration performance. The $500 condition-review allowance is separate from official vehicle acceptance.
Second verify the kitchen/storage/parking terms: $800 starts a twenty-clock-hour weekly membership; five two-hour sessions use ten clock hours. Staff overlap does not double rental hours. Two extra dry shelves add $100 and plug-in parking $250. $120 assumes the facility’s total utility bill, which is unknown.
Third quote insurance and complete hot-food packaging. The inspected container is $72.49 per 300 with lid separate. It does not establish total $0.74 serviceware. Confirm hot-compatible lid, local acceptance, shipping, tax and requested utensils.
What could increase the request?
Financing/guarantee fees, major chassis repairs, added power/cooling, plan revisions, extra review hours, delayed opening and extra cold storage lack fixed quotes. Limited contingencies and maintenance are not assurance that these items fit.
Land, restaurant build-out, another truck, catering receivables, platform fees and alcohol are outside scope. Personal living costs and owner/entity income taxes need separate review. Link every revised quote to a model line and compare the new reserve with monthly liquidity before accepting finance.
Validate the case inputs
Download the input and evidence register (CSV). This case export separates observed context from assumptions and leaves quotation fields blank for your project. It is an educational register, separate from the planned personalized model.
Sources and scope
- Mile High Custom Food Trucks: custom build cost · Checked 2026-10-04 · Builder-authored Denver comparison dated April 19 2026; geography and scope differ.
- Food-truck illustrative case and planning method · Checked 2026-10-05 · Authored Seattle/King County January 2027 case; inputs.json, executed 60-month model and FINANCIAL_ASSUMPTIONS.md. Declared assumptions rather than observed averages.
- Seattle: mobile food vending handbook · Checked 2026-10-04 · Official process overview; newer department forms control the fee/inspection case.
- Chop Kitchens: leasing terms · Checked 2026-10-04 · Published Seattle-area facility tariff; availability and executed agreement unconfirmed.
- Seattle Fire Department: mobile food preparation vehicle conditions, January 2026 · Checked 2026-10-04 · Inspected three-page conditions based on 2021 Seattle Fire Code.
- Seattle Fire Department: mobile food vending fee form, January 2026 · Checked 2026-10-04 · Inspected current SFD codes and fees.
- Washington DOH: food safety rules · Checked 2026-10-04 · Official state rule explanation and certified-manager requirement.
- Washington DOH: food worker card · Checked 2026-10-04 · Official card fee and training requirement.
- King County: Food & Facilities Program Fees 2026 · Checked 2026-10-04 · Inspected three-page current fee schedule; 2027 model uses provisional proxies.
- King County: mobile food service plan guide, April 2026 · Checked 2026-10-04 · Inspected seven-page guide: menu, floor plan, food flow, commissary and operating schedule.
- Washington L&I: food trucks and trailers · Checked 2026-10-04 · Official mobile-unit plans, inspection and insignia requirements.
- WebstaurantStore: EcoChoice 32 oz rectangular bio-lined container · Checked 2026-10-04 · Inspected SKU 795KFT32REPLA, 300-case price; container-only comparison.
- Washington DOR: Seattle sales/use tax table · Checked 2026-10-04 · Inspected Q4 2026 Seattle row, location 1726.
- US SBA: 7(a) loans · Checked 2026-10-04 · Current program overview for eligible business purposes.
- Seattle Public Utilities: food packaging requirements · Checked 2026-10-04 · Official packaging acceptance, labeling and utensil-request rules.
- JRS Custom Food Trucks: vehicles and included kitchen equipment · Checked 2026-10-04 · Manufacturer starting prices and smallest listed enclosed truck; not a Seattle delivered quotation.
- Washington DOR: motor vehicle sales/use tax · Checked 2026-10-04 · Official extra vehicle tax; full case transaction calculation unconfirmed.